Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes
- Wilson José Fernandes Lemos Juniora,
- Laura Treua,d,
- Vinícius da Silva Duarteb,
- Stefano Campanaroc,
- Chiara Nadaie,
- Alessio Giacominia,e,
- Viviana Coricha,e
- aDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
- bDepartment of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil
- cDepartment of Biology, University of Padova, Padua, Italy
- dDepartment of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark
- eInterdepartmental Centre for Research in Viticulture and Enology, University of Padova, Conegliano, Italy
ABSTRACT
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, we report the first draft genome sequence of S. bacillaris FRI751, which will facilitate the study of the characteristics of this interesting enological yeast.
FOOTNOTES
- Address correspondence to Alessio Giacomini, alessio.giacomini{at}unipd.it.
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W.J.F.L.J. and L.T. contributed equally to this work.
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Citation Lemos Junior WJF, Treu L, Duarte VDS, Campanaro S, Nadai C, Giacomini A, Corich V. 2017. Draft genome sequence of the yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 isolated from fermenting must of dried Raboso grapes. Genome Announc 5:e00224-17. https://doi.org/10.1128/genomeA.00224-17.
- Received 8 March 2017.
- Accepted 9 March 2017.
- Published 27 April 2017.
- Copyright © 2017 Lemos Junior et al.
This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
